north face denali and then add a good fried egg

To a system in good dumplings cooked green body into the cage, stir 6 minutes or so steamed or cooked. Material A: Package powder 500 grams (sifted) salt 1 / 2 tsp instant dry yeast 1 / 2 tbsp water 100g caster sugar 240 ml white oil 3 tablespoons of material B: 1 double baking powder 1 tablespoon practice . Put all ingredients (A) and mix and knead into    a smooth dough can be pulled into thin slices. 2. Dough covered with a damp cloth and let it ferment doubled. 3. The dough, the next screen B, then knead the dough until smooth. 4. With a cloth cover, rest 15 minutes before shaping. How to make dumplings stuffing? 1, buy a pound of pig meat stuffing Roubao Zi (mutton. Beef) one onion, ginger, green  blackhawks jerseys and ginger are a piece of the cut end and  insanity dvd  meat together, in the pour soy sauce, sesame oil, vegetable oil, salt, monosodium glutamate (chicken), stir the filling into buns 2,
San Xian dumplings stuffing material: flour 70 grams (two small bowl) 30 g pork (small bowl), shrimp Ren 5-6 (chopped into mud ), fried eggs, half a chopped cabbage moderate (2 of two), a mushroom (chopped) onion, ginger, salt, sesame oil amount, spontaneous surface of things right stand an hour ago, a small amount of wine. Method: one-third cup onion ginger mushroom water), cooking wine and shrimp, minced meat mix well with salt, mix  north face denali and then add a good fried egg, the chopped cabbage stir together soy sauce without doing steamed buns stuffed. Temperature steam buns for 15-20 minutes. Features: soft buns, eaten like Guantang, taste delicious, nutritious meat for the most simple and pure: Apply the meat, add a little diced green onion, ginger, take a  mac brushes  of water, the added amount of soy sauce, pepper powder, allspice, pepper, big powder, salt, a little MSG, hands or chopsticks, along the water's edge in one direction plus side mix, be sure to follow the one direction, and each time the amount of water should not be too much, otherwise stick Xianzai , the constant water until Xianzai sticky date, estimated that this step was repeated at least twenty minutes, the longer the better,